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Quinoa Salad with Fermented Veggies & Avocado
Ingredients
1/2 cup
cooked quinoa
2 tbsp
raw sauerkraut
1/4
avocado, sliced
1 tbsp
olive oil
to taste
fresh cilantro
Instructions
STEP 1
Toss quinoa with sauerkraut and avocado slices.
STEP 2
Drizzle with olive oil.
STEP 3
Top with fresh cilantro.
Nutrition Facts
(per serving)
Calories:
320 calories
Servings:
1 servings
Carbohydrates:
36 g
Fat:
15 g
Fiber:
7 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
15 minutes