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Quick steamed treacle pudding
Ingredients
unsalted butter, for greasing
unsalted butter
3 tablespoons
golden syrup
1 large
egg
1 teaspoon
baking powder
2 teaspoons
ground ginger
75g
soft dark brown sugar
1
orange
150ml
whole milk
1-2 teaspoons
vanilla extract
175g
plain flour
75g
vegetable suet or suet
Instructions
STEP 1
Grease a 1-litre pudding basin evenly with the butter. Drizzle in the golden syrup, going up and down the sides.,
STEP 2
Place the egg, baking powder, ground ginger and sugar into a large mixing bowl.,
STEP 3
Finely grate in the orange zest, squeeze in the juice and beat together, then slowly stir in the milk and vanilla extract. Mix in the flour, suet and a pinch of sea salt until it comes together.,
STEP 4
Pour the mixture into the basin, then cover with greaseproof paper, tying it in place with string.,
STEP 5
Cook in the microwave on a medium heat (750W) for 12 minutes. Let it stand for 10 minutes before turning out.,
STEP 6
Delicious served with an extra drizzle of hot golden syrup and a dollop of cream or custard.
Nutrition Facts
(per serving)
Calories:
170 calories
Servings:
8 servings
Carbohydrates:
23 g
Fat:
7 g
Fiber:
0 g
Protein:
2 g
Sugar:
10 g
Meal Effort
Preparation:
14 minutes
Cook:
22 minutes
Total:
36 minutes