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Quick pepperoni pizza
Ingredients
300g
strong white bread flour
2 tsp
baking powder
1/2 tsp
sea salt
2 tsp
rapeseed oil
150-175ml
lukewarm water
to taste
black pepper
120g
passata
1 tbsp
tomato purée
1/2 tsp
dried mixed herbs
1 mozzarella ball
mozzarella
10 slices
pepperoni
30g
cheddar, grated
Instructions
STEP 1
Preheat oven to 200C/180C Fan/Gas 6, place baking tray upside-down.
STEP 2
For the dough, sift flour and baking powder into a bowl. Add salt and pepper, stir in oil. Make a well in the center, stir in warm water, and mix to a soft dough.
STEP 3
Knead dough for 2 minutes until smooth.
STEP 4
Roll dough into a 30cm disc on greaseproof paper, bake for 3 minutes.
STEP 5
Mix passata, tomato purée, herbs, salt, and pepper in a bowl.
STEP 6
Remove dough, spread with sauce, add mozzarella, pepperoni, and cheddar.
STEP 7
Bake for 15 minutes until crust is golden and cheese bubbled. Cut into wedges and serve.
Nutrition Facts
(per serving)
Calories:
625 calories
Servings:
2-3 servings
Carbohydrates:
79 g
Fat:
22 g
Fiber:
4 g
Protein:
27 g
Sugar:
2 g
Meal Effort
Preparation:
30 minutes
Cook:
30 minutes
Total:
1 hrs