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Quick and Easy Shrimp Fajitas

Ingredients

1.5 tablespoons

vegetable oil

1

green bell pepper

1

red bell pepper

1 pound

shrimp

1 cup

chopped onion

1 package

taco seasoning

3 tablespoons

water

6

flour tortillas

Instructions

STEP 1

Heat oil in a skillet over medium-high heat. Add bell peppers and onion. Cook, stirring, until slightly crisp, about 5 minutes. Remove from skillet.

STEP 2

Add remaining oil and shrimp to the skillet. Cook until pink and opaque. Return vegetables to skillet. Stir in taco seasoning and water, simmer until heated. Serve in warm tortillas.

Nutrition Facts

(per serving)

Calories:

348 calories

Servings:

6 servings

Carbohydrates:

45 g

Fat:

10 g

Fiber:

3 g

Protein:

19 g

Sugar:

5 g

Meal Effort

Preparation:

10 minutes

Cook:

15 minutes

Total:

25 minutes

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