Quick and Easy Dip
:max_bytes(150000):strip_icc()/QuickandEasyDipSoupLovingNicole4x3-e2c413831b204428b95747b2d97547d1.jpg)
Ingredients
1 can (16 ounces)
refried beans
1 container (8 ounces)
sour cream
1 jar (8 ounces)
medium salsa
2 cups
shredded cheese blend
Instructions
1
Layer sour cream over beans.
2
Add salsa and shredded cheese.
Notes
Nutrition Facts
(per serving)
Calories:
147 calories
Servings:
12 servings
Carbohydrates:
8 g
Fat:
10 g
Fiber:
2 g
Protein:
7 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes