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Quick and Easy Dip
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Ingredients
1 can (16 ounces)
refried beans
1 container (8 ounces)
sour cream
1 jar (8 ounces)
medium salsa
2 cups
shredded cheese blend
Instructions
STEP 1
Spread refried beans in a dish.
STEP 2
Layer sour cream over beans.
STEP 3
Add salsa and shredded cheese.
Nutrition Facts
(per serving)
Calories:
147 calories
Servings:
12 servings
Carbohydrates:
8 g
Fat:
10 g
Fiber:
2 g
Protein:
7 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes