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Quick Butter-Braised Tomatoes and Dumplings
Ingredients
6
garlic cloves, finely grated
1 2"
piece ginger, finely grated
6 Tbsp.
unsalted butter, cut into pieces
5 Tbsp.
low-sodium soy sauce
3 Tbsp.
mirin (sweet Japanese rice wine)
2 tsp.
toasted sesame oil
1 lb.
mixed tomatoes, halved, cut into wedges if large
1 1-lb.
bag frozen gyoza
Mixed tender herbs (such as cilantro leaves with tender stems and/or basil leaves)
for serving; optional
Steamed white rice
for serving; optional
Instructions
1
Arrange 1 lb. mixed tomatoes, halved, cut into wedges if large, on top and nestle one 1-lb. bag frozen gyoza around. Set pan over high heat and bring liquid to a simmer.
2
Cover pan, reduce heat to medium, and cook until gyoza look translucent and are cooked through, about 1 minute less than package instructions (8–10 minutes for most dumpling brands).
3
Uncover pan, spoon sauce over gyoza, and top with mixed tender herbs (such as cilantro leaves with tender stems and/or basil leaves) and/or thinly sliced scallions if using.
4
Divide gyoza mixture among shallow bowls or plates and serve with steamed white rice alongside if desired.
Notes
Nutrition Facts
(per serving)
Calories:
408 calories
Servings:
4 servings
Carbohydrates:
33 g
Fat:
27 g
Fiber:
2 g
Protein:
11 g
Sugar:
6 g
Meal Effort
Preparation:
17 minutes
Cook:
17 minutes
Total:
34 minutes