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Quiche
Ingredients
1 (9-inch)
pre-made pie shell, or pie crust
6
eggs beaten
3/4 cup
whole milk
1/4 cup
whole milk Greek yogurt
1/2 teaspoons
salt
1/2 teaspoon
black pepper
1 cup
shredded cheese of choice
1 cup
cooked fillings
2 tablespoons
chopped tender herb of choice
about a cup
pie weights (dry beans work well)
Instructions
STEP 1
Preheat the oven to 375˚F. Set the prepared pie crust on a sheet pan, then line the inside with parchment paper. Add pie weights (dried beans or rice), then place in the oven to bake for 12 minutes. Remove the crust from the oven and carefully remove the weights. Return to the oven for an additional 10 minutes, or until golden brown.,
STEP 2
In a large bowl, whisk together eggs, milk, Greek yogurt, salt and pepper until well combined. Fold in cheese, cooked filling, and herbs of choice.,
STEP 3
Lower the heat to 350˚F. Pour the filling into the parbaked crust and bake until the crust on the edge is brown and the center is slightly jiggly, 35-40 minutes.,
STEP 4
Serve warm or at room temperature.
Nutrition Facts
(per serving)
Calories:
260 calories
Servings:
8 servings
Carbohydrates:
15 g
Fat:
18 g
Fiber:
0 g
Protein:
11 g
Sugar:
2 g
Meal Effort
Preparation:
25 minutes
Cook:
59 minutes
Total:
1 hrs 25 mins