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Quiche
Ingredients
1 (9-inch)
pre-made pie shell, or pie crust
6
eggs beaten
3/4 cup
whole milk
1/4 cup
whole milk Greek yogurt
1/2 teaspoons
salt
1/2 teaspoon
black pepper
1 cup
shredded cheese of choice
1 cup
cooked fillings
2 tablespoons
chopped tender herb of choice
about a cup
pie weights (dry beans work well)
Instructions
1
In a large bowl, whisk together eggs, milk, Greek yogurt, salt and pepper until well combined. Fold in cheese, cooked filling, and herbs of choice.
2
Lower the heat to 350˚F. Pour the filling into the parbaked crust and bake until the crust on the edge is brown and the center is slightly jiggly, 35-40 minutes.
3
Serve warm or at room temperature.
Notes
Nutrition Facts
(per serving)
Calories:
260 calories
Servings:
8 servings
Carbohydrates:
15 g
Fat:
18 g
Fiber:
0 g
Protein:
11 g
Sugar:
2 g
Meal Effort
Preparation:
25 minutes
Cook:
59 minutes
Total:
1 hrs 25 mins