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Quebecois Maple Cream Pie

Ingredients

1 pie

pie shell

3/4 cup

maple syrup

2 cups

heavy cream

4

egg yolks

1

egg

1 tsp

salt

1 tsp

vanilla extract

1 tsp

distilled white vinegar

Instructions

1

Line a baking pan with foil; place pie crust on prepared pan.

2

Bring maple syrup to a boil; cook until reduced by 1/4.

3

Stir in cream; bring to a simmer, then remove from heat.

4

Whisk egg yolks and egg in a bowl; gradually add cream mixture.

5

Stir in salt, vanilla extract, and vinegar; pour into pie crust.

6

Bake in the oven until mostly set but jiggles slightly, about 1 hour.

7

Let cool before serving.

Notes

Nutrition Facts

(per serving)

Calories:

463 calories

Servings:

8 servings

Carbohydrates:

33 g

Fat:

35 g

Fiber:

0 g

Protein:

5 g

Sugar:

18 g

Meal Effort

Preparation:

15 minutes

Cook:

1 hrs 5 mins

Total:

2 hrs 20 mins

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