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Pumpkin Spice Mini Sheet Cake

Ingredients

1 can

Pumpkin purée

2 cups

Sugar

4

Eggs

2 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Cinnamon

1 tsp

Nutmeg

1/2 cup

Butter

8 oz

Cream cheese

4 cups

Powdered sugar

1 tsp

Vanilla extract

Instructions

STEP 1

Preheat the oven to 350°F (175°C).

STEP 2

In a bowl, mix pumpkin purée, sugar, and eggs until smooth.

STEP 3

In another bowl, whisk flour, baking powder, and spices together.

STEP 4

Combine wet and dry ingredients, mixing until just combined.

STEP 5

Pour batter into a greased baking sheet.

STEP 6

Bake for 25-30 minutes or until a toothpick comes out clean.

STEP 7

For cream cheese frosting, beat cream cheese and butter until creamy.

STEP 8

Gradually add powdered sugar and vanilla, mixing until smooth.

STEP 9

Once the cake cools, spread the frosting on top.

Nutrition Facts

(per serving)

Calories:

3500 calories

Servings:

16 servings

Carbohydrates:

450 g

Fat:

135 g

Fiber:

5 g

Protein:

35 g

Sugar:

250 g

Meal Effort

Preparation:

15 minutes

Cook:

30 minutes

Total:

45 minutes

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