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Pumpkin Mochi

Ingredients

2 cups

mochiko

2 teaspoons

baking powder

2 cups

white sugar

4

eggs

1 can

pumpkin puree (29 oz)

1 can

sweetened condensed milk (14 oz)

1 cup

melted butter

2 teaspoons

vanilla extract

Instructions

STEP 1

Preheat oven to 350°F. Grease a 9x13-inch baking dish.

STEP 2

Sift together mochiko, baking powder, and sugar in a large bowl. In a separate bowl, combine eggs, pumpkin puree, sweetened condensed milk, melted butter, and vanilla extract. Stir egg mixture into mochiko mixture. Pour into the prepared dish.

STEP 3

Bake for 1 hour. Allow to cool before serving.

Nutrition Facts

(per serving)

Calories:

539 calories

Servings:

12 servings

Carbohydrates:

83 g

Fat:

21 g

Fiber:

3 g

Protein:

8 g

Sugar:

54 g

Meal Effort

Preparation:

10 minutes

Cook:

1 hrs

Total:

1 hrs 10 mins

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