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Pumpkin Crumb Cake

Ingredients

1 cup

Pumpkin puree

1 cup

Granulated sugar

2

Eggs

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Ground cinnamon

1/2 tsp

Salt

1/2 cup

Brown sugar

1/2 cup

Butter, softened

Instructions

STEP 1

Preheat the oven to 350°F (175°C).

STEP 2

Grease and flour a 9x13 inch baking pan.

STEP 3

In a bowl, mix together pumpkin puree, sugar, and eggs until well combined.

STEP 4

In another bowl, combine flour, baking powder, cinnamon, and salt.

STEP 5

Gradually add dry ingredients to the wet ingredients and mix until smooth.

STEP 6

Pour the batter into the prepared pan and spread evenly.

STEP 7

Prepare the crumb topping by mixing flour, brown sugar, and butter until crumbly.

STEP 8

Sprinkle the crumb topping over the batter.

STEP 9

Bake for 35-40 minutes or until a toothpick comes out clean.

STEP 10

Allow to cool before slicing and serving.

Nutrition Facts

(per serving)

Calories:

3200 calories

Servings:

12 servings

Carbohydrates:

50 g

Fat:

12 g

Fiber:

1 g

Protein:

4 g

Sugar:

18 g

Meal Effort

Preparation:

20 minutes

Cook:

40 minutes

Total:

1 hrs

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