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Pumpkin Cobbler

Ingredients

1 can

cooking spray

1/2 cup

white sugar

2 large

eggs

1 can

pumpkin puree

3/4 cup

evaporated milk

1 teaspoon

orange extract

1 teaspoon

ground cinnamon

1/2 teaspoon

ground ginger

1/4 teaspoon

ground cloves

1/4 teaspoon

salt

1 package

cake mix

1/4 cup

unsalted butter

Instructions

STEP 1

Gather all ingredients. Preheat oven to 350°F.

STEP 2

Spray an 8-inch square baking dish with cooking spray.

STEP 3

Combine sugar and eggs in a bowl; whisk until light and fluffy.

STEP 4

Add pumpkin puree, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt; mix until well combined.

STEP 5

Pour pumpkin mixture into the prepared baking dish.

STEP 6

Lightly sprinkle cake mix over the pumpkin mixture until completely covered.

STEP 7

Slowly drizzle melted butter over cake mix.

STEP 8

Bake in the preheated oven for 50 minutes to 1 hour, until set and golden brown.

Nutrition Facts

(per serving)

Calories:

306 calories

Servings:

8 servings

Carbohydrates:

44 g

Fat:

13 g

Fiber:

2 g

Protein:

5 g

Sugar:

26 g

Meal Effort

Preparation:

10 minutes

Cook:

50 minutes

Total:

1 hrs

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