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Pumpkin Chocolate Chip Muffins
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Ingredients
1 cup
Pumpkin puree
1 cup
Sugar
2
Eggs
1 tsp
Vanilla extract
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Ground cinnamon
1/2 tsp
Salt
1 cup
Chocolate chips
Instructions
STEP 1
Preheat oven to 350°F (175°C).
STEP 2
In a bowl, mix pumpkin and sugar.
STEP 3
Beat in eggs and vanilla extract until combined.
STEP 4
In another bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
STEP 5
Gradually add dry ingredients to wet mixture; mix well.
STEP 6
Fold in chocolate chips.
STEP 7
Spoon batter into lined muffin tins.
STEP 8
Bake for 20-25 minutes or until a toothpick comes out clean.
STEP 9
Allow to cool before serving.
Nutrition Facts
(per serving)
Calories:
1900 calories
Servings:
12 servings
Carbohydrates:
250 g
Fat:
45 g
Fiber:
10 g
Protein:
30 g
Sugar:
130 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes