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Pumpkin Chocolate Chip Cookies
Ingredients
1 ¾ cups
all-purpose flour
2 teaspoons
pumpkin pie spice
1 teaspoon
baking soda
¼ teaspoon
salt
½ cup
granulated sugar
½ cup
packed light brown sugar
½ cup
canned pumpkin puree
¼ cup
avocado oil
1 large
egg
1 teaspoon
vanilla extract
1 cup
chocolate chips
Instructions
STEP 1
Preheat the oven to 350°F and line two cookie sheets with parchment paper.,
STEP 2
In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda and salt.,
STEP 3
In a large bowl, whisk together the sugars, pumpkin, oil, egg and vanilla extract until smooth.,
STEP 4
Transfer the dry ingredients on top of the wet ingredients and mix together with a rubber spatula. Fold in the chocolate chips.,
STEP 5
Using a medium spring-loaded cookie scoop, scoop about 5 tablespoons of the cookie dough and place it on one of the prepared baking sheets, spaced at least two inches apart.,
STEP 6
Bake for 11-13 minutes, or until the edges are lightly golden. The centers should be slightly soft.,
STEP 7
Remove from the oven and let the cookies cool completely on the baking sheet before enjoying.
Nutrition Facts
(per serving)
Calories:
221 calories
Servings:
12 servings
Carbohydrates:
36 g
Fat:
8 g
Fiber:
1 g
Protein:
2 g
Sugar:
15 g
Meal Effort
Preparation:
35 minutes
Cook:
12 minutes
Total:
47 minutes