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Pumpkin Chocolate Chip Bread
Ingredients
1 ½ cups
all-purpose flour
2 teaspoons
pumpkin pie spice
½ teaspoon
baking soda
½ teaspoon
salt
2 large
eggs
½ cup
granulated sugar
½ cup
dark brown sugar
1 ¼ cups
canned pumpkin
½ cup
avocado oil
¾ cup
chocolate chips
Instructions
STEP 1
Preheat the oven to 350°F. Generously coat a 9 by 5-inch loaf pan with nonstick cooking spray. Set aside.,
STEP 2
In a medium bowl, whisk together flour, pumpkin pie spice, baking soda and salt. Set aside.,
STEP 3
In a large bowl, whisk together eggs and sugars until well combined. Add the pumpkin and oil and continue whisking until well blended. Fold the dry ingredients in with a rubber spatula. When only a few streaks of flour remain, add the chocolate chips and fold until combined.,
STEP 4
Scrape the batter into the prepared pan and bake for 60 to 65 minutes, or until a cake tester inserted in the center of the cake comes out clean.,
STEP 5
Remove from the oven and let cool completely on a wire rack before removing from loaf pan.
Nutrition Facts
(per serving)
Calories:
309 calories
Servings:
12 servings
Carbohydrates:
40 g
Fat:
13 g
Fiber:
2 g
Protein:
3 g
Sugar:
16 g
Meal Effort
Preparation:
27 minutes
Cook:
1 hrs 3 mins
Total:
1 hrs 30 mins