Recipe to Kitchen :: Recipe2Kitchen

Back to Recipes

Creating Instacart page...

Sign-in to Save Start Free

Pumpkin Chipotle Soup

Ingredients

2 tablespoons

butter

2 tablespoons

all-purpose flour

4 cups

vegetable stock

1 can (29 ounces)

pumpkin puree

1 1/2 cups

half-and-half cream

2 chipotle peppers

chipotle in adobo

2 tablespoons

sofrito

1 tablespoon

Worcestershire sauce

1 teaspoon

salt

1 teaspoon

paprika

Instructions

STEP 1

Melt butter in a large saucepan over medium heat.

STEP 2

Stir in flour and cook until golden brown, about 3 minutes.

STEP 3

Whisk in vegetable stock; bring to a boil.

STEP 4

Add pumpkin purée until smooth, then stir in half-and-half, chipotle peppers, sofrito, Worcestershire sauce, salt, and paprika.

STEP 5

Return to a simmer; reduce heat to medium-low and cook until thickened, about 8 minutes.

Nutrition Facts

(per serving)

Calories:

145 calories

Servings:

8 servings

Carbohydrates:

13 g

Fat:

10 g

Fiber:

3 g

Protein:

3 g

Sugar:

4 g

Meal Effort

Preparation:

10 minutes

Cook:

20 minutes

Total:

30 minutes

|

|

|

|