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Pumpkin Bread with Candied Ginger

Ingredients

5 tablespoons

light brown sugar

1 tablespoon

all-purpose flour

1 tablespoon

unsalted butter

1/2 teaspoon

ground ginger

1/8 teaspoon

salt

2 cups (10 ounces)

all-purpose flour

1 1/2 teaspoons

baking powder

1/2 teaspoon

baking soda

1 can (15 ounces)

pumpkin puree

1 teaspoon

salt

1 1/2 teaspoons

ground cinnamon

1/4 teaspoon

ground nutmeg

1/8 teaspoon

ground cloves

1 cup (7 ounces)

granulated sugar

1 cup packed (7 ounces)

light brown sugar

1/2 cup

vegetable oil

4 ounces (113 grams)

cream cheese

4 large

eggs

1/4 cup

buttermilk

1 cup

walnuts

1/3 cup minced

crystallized ginger

Instructions

STEP 1

FOR THE TOPPING: Mix sugar, flour, and butter until combined.

STEP 2

FOR THE BREAD: Preheat oven to 350°F. Grease loaf pans and whisk flour, baking powder, and baking soda.

STEP 3

Combine pumpkin puree, salt, spices in a saucepan and cook 6-8 minutes. Remove from heat and mix in sugars, oil, and cream cheese.

STEP 4

Let mixture stand for 5 minutes, then whisk until smooth. Add egg mixture and fold in flour mixture, walnuts, and ginger.

STEP 5

Pour batter into pans and top with mixture. Bake for 45-50 minutes. Cool for 20 minutes, then transfer to a wire rack for 1.5 hours before serving.

Nutrition Facts

(per serving)

Calories:

5098 calories

Servings:

16 servings

Carbohydrates:

622 g

Fat:

265 g

Fiber:

32 g

Protein:

88 g

Sugar:

356 g

Meal Effort

Preparation:

15 minutes

Cook:

50 minutes

Total:

1 hrs 5 mins

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