Creating Instacart page...
Pumpkin Banana Muffins
Ingredients
1 ½ cups
all-purpose flour
1 teaspoon
baking soda
1 teaspoon
cinnamon
½ teaspoon
ginger
½ teaspoon
salt
¼ teaspoon
nutmeg
½ cup
granulated sugar
½ cup
packed light brown sugar
¼ cup
olive oil
4 tablespoons
melted butter
2
eggs
2
ripe bananas
½ cup
canned pumpkin puree
1 teaspoon
vanilla extract
Instructions
STEP 1
Preheat the oven to 350˚F and spray a 12-count muffin tin with non-stick spray.,
STEP 2
In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt together. Set aside.,
STEP 3
In a large bowl combine sugar, brown sugar, olive oil, butter and eggs. Whisk for about 2 minutes, or until smooth and well combined. Add banana, pumpkin and vanilla and whisk until combined.,
STEP 4
Add dry ingredients to the wet ingredients and fold together with a spatula until no streaks of flour remain. Fill each muffin cavity about ¾ full, then bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts
(per serving)
Calories:
202 calories
Servings:
12 servings
Carbohydrates:
31 g
Fat:
8 g
Fiber:
1 g
Protein:
2 g
Sugar:
12 g
Meal Effort
Preparation:
17 minutes
Cook:
19 minutes
Total:
36 minutes