Pulled Pork Sandwiches
Ingredients
1 can (8 ounces)
tomato sauce
1 cup
chopped onion
1 cup
barbecue sauce
3 teaspoons
chili powder
1 teaspoon
ground cumin
1/2 teaspoon
ground cinnamon
1
boneless pork sirloin roast (2 pounds)
8
seeded hamburger buns
Optional: Sliced red onion, fresh cilantro, dill pickle slices
Produce
Instructions
1
Spoon some sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
2
Remove meat; shred with forks. Return to slow cooker to heat through.
3
Spoon 1/2 cup of the pulled pork mixture onto each bun. Serve with toppings if desired.
Notes
Nutrition Facts
(per serving)
Calories:
322 calories
Servings:
8 servings
Carbohydrates:
29 g
Fat:
10 g
Fiber:
3 g
Protein:
28 g
Sugar:
9 g
Meal Effort
Preparation:
15 minutes
Cook:
7 hrs
Total:
7 hrs 15 mins