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Potato wedges
Ingredients
sea salt and freshly ground black pepper
sea salt and freshly ground black pepper
600g
baking potatoes
olive oil
olive oil
Instructions
1
Put a large pan of salted water on to boil.
2
Scrub the potatoes clean and get rid of any gnarly bits.
3
Cut the potatoes into chunky wedges.
4
Add to the pan of boiling water and parboil for 8 minutes.
5
Drain in a colander and leave to steam dry for a couple of minutes.
6
Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper.
7
Toss together so all the wedges are coated in the oil then spread out in one layer.
8
Cook in the hot oven for 30 minutes until golden, crisp and cooked through.
9
Delicious served with steak or chicken.
Notes
Nutrition Facts
(per serving)
Calories:
140 calories
Servings:
4 servings
Carbohydrates:
22 g
Fat:
5 g
Fiber:
2 g
Protein:
3 g
Sugar:
1 g
Meal Effort
Preparation:
37 minutes
Cook:
38 minutes
Total:
1 hrs 15 mins