Creating Instacart page...
Potato Salad with Kohlrabi and Feta
Ingredients
600 g
Baby Potatoes
1 EL
Olive Oil
1/2 TL
Salt
1 pinch
Pepper
1 EL
Mustard
3 EL
White Balsamic Vinegar
2 EL
Olive Oil
100 g
Quark
4 EL
Water
3/4 TL
Salt
1 pinch
Pepper
600 g
Kohlrabi
3
Spring Onions
200 g
Feta Cheese
Instructions
STEP 1
Preheat the oven to 220°C (428°F).
STEP 2
Wash the baby potatoes and slice them into 4 mm thick rounds.
STEP 3
In a bowl, mix the sliced potatoes with olive oil, salt, and pepper.
STEP 4
Spread the potatoes on a baking sheet lined with parchment paper.
STEP 5
Bake in the upper half of the oven for about 30 minutes until golden and crispy.
STEP 6
While the potatoes are baking, prepare the dressing: In a bowl, whisk together mustard, balsamic vinegar, olive oil, quark, and water. Season with salt and pepper.
STEP 7
Peel the kohlrabi and grate it using a box grater.
STEP 8
Slice the spring onions into rings and mix them with the potatoes and dressing once the potatoes are done.
STEP 9
Crumble the feta cheese and fold it into the salad before serving.
Nutrition Facts
(per serving)
Calories:
396 calories
Servings:
4 servings
Carbohydrates:
38 g
Fat:
20 g
Fiber:
5 g
Protein:
16 g
Sugar:
3 g
Meal Effort
Preparation:
20 minutes
Cook:
30 minutes
Total:
50 minutes