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Pork and Vegetable Stir-Fry
Ingredients
150 g
pork belly
1
star anise
1
cinnamon stick
2
bay leaves
1 tbsp
fennel seeds
2
cloves
1/2 tbsp
light soy sauce
1 tsp
sesame oil
1/2 tsp
sugar
1 tsp
corn flour
1 tbsp
oil
80 g
French beans
1 tbsp
vegetable oil
2 cloves
garlic
1/2
spring onion
1/2
onion
50 g
sweet red peppers
50 g
Chinese cabbage
2
spring onions
1 tsp
chilli oil
1 tbsp
hoisin sauce
1/2 tbsp
light soy sauce
1 tbsp
Shaoxing rice wine
1/2 tsp
dark soy sauce
100 ml
fresh chicken stock
Instructions
STEP 1
Simmer pork belly in spices and water.
STEP 2
Refrigerate pork for marinating overnight.
STEP 3
Slice pork and marinate with sauces.
STEP 4
Heat oil in a wok and sear pork.
STEP 5
Blanch French beans and set aside.
STEP 6
Stir-fry garlic, onions, and vegetables.
STEP 7
Mix stir-fry sauce ingredients.
STEP 8
Combine pork with vegetables and sauce. Serve.
Nutrition Facts
(per serving)
Calories:
750 calories
Servings:
4 servings
Carbohydrates:
80 g
Fat:
25 g
Fiber:
10 g
Protein:
60 g
Sugar:
5 g
Meal Effort
Preparation:
12 hrs
Cook:
30 minutes
Total:
12 hrs 30 mins