Creating Instacart page...
Pork Taco
Ingredients
1 tbsp
olive oil
1
red onion, thinly sliced
1
red pepper, thinly sliced
1-2 cloves
garlic, finely chopped
250g
cooked pork, thinly sliced
1 tsp
ground cumin
1 tsp
ground coriander
½ tsp
chilli powder
2
tomatoes, roughly chopped
4
wholemeal wraps
4 tbsp
soured cream
¼ head
iceberg lettuce, finely shredded
¼
cucumber, thinly sliced
to taste
sea salt
to taste
black pepper
Instructions
STEP 1
Heat a large pan, add oil, onion, and pepper. Fry for 2-3 minutes until softened.
STEP 2
Increase heat, add garlic, pork, cumin, coriander, and chilli. Fry until the pork is crisp. Stir in tomatoes. Season with salt and pepper.
STEP 3
Heat wraps as instructed, divide the pork mixture among them. Top with sour cream, lettuce, and cucumber. Roll up and serve.
Nutrition Facts
(per serving)
Calories:
1612 calories
Servings:
4 servings
Carbohydrates:
156 g
Fat:
56 g
Fiber:
24 g
Protein:
112 g
Sugar:
24 g
Meal Effort
Preparation:
30 minutes
Cook:
10 minutes
Total:
40 minutes