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Pork Ribs and Sauerkraut and Dumplings

Ingredients

1 quart

sauerkraut

1 cup

water

to taste

salt

to taste

pepper

to taste

garlic powder

to taste

onion powder

pork ribs

2 cups

flour

2 1/2 tsp

baking powder

3/4 tsp

salt

5 tbsp

shortening

3/4 cup

milk

Instructions

STEP 1

Determine how many pork ribs based on number of people served x 2 or ,

STEP 2

Empty a quart of sauerkraut into a baking pan and place ribs on top - rinse out sauerkraut jar and pour a cup of water over ribs - add salt, pepper, garlic, and onion powder.,

STEP 3

Bake at 400° for at least an hour.,

STEP 4

Drop biscuit dough on top of ribs by large spoonful; reduce heat to 350° and bake another 20 minutes or until dough is golden.,

STEP 5

For dumplings you can use canned or box mix biscuit dough or make your own.

Nutrition Facts

(per serving)

Calories:

263 calories

Servings:

6 servings

Carbohydrates:

22 g

Fat:

10 g

Fiber:

3 g

Protein:

17 g

Sugar:

2 g

Meal Effort

Preparation:

15 minutes

Cook:

1 hrs 20 mins

Total:

1 hrs 35 mins

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