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Pork Ribs and Sauerkraut and Dumplings
Ingredients
1 quart
sauerkraut
1 cup
water
to taste
salt
to taste
pepper
to taste
garlic powder
to taste
onion powder
pork ribs
pork ribs
2 cups
flour
2 1/2 tsp
baking powder
3/4 tsp
salt
5 tbsp
shortening
3/4 cup
milk
Instructions
1
Empty a quart of sauerkraut into a baking pan and place ribs on top - rinse out sauerkraut jar and pour a cup of water over ribs - add salt, pepper, garlic, and onion powder.
2
Bake at 400° for at least an hour.
3
Drop biscuit dough on top of ribs by large spoonful; reduce heat to 350° and bake another 20 minutes or until dough is golden.
4
For dumplings you can use canned or box mix biscuit dough or make your own.
Notes
Nutrition Facts
(per serving)
Calories:
263 calories
Servings:
6 servings
Carbohydrates:
22 g
Fat:
10 g
Fiber:
3 g
Protein:
17 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
1 hrs 20 mins
Total:
1 hrs 35 mins