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Pork Dinners
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Ingredients
1 pound
Pork (loin or chops)
1/2 cup
Soy sauce
1/4 cup
Honey
2 cloves
Garlic (minced)
1 tablespoon
Olive oil
1 teaspoon
Black pepper
Instructions
1
Season with salt and pepper.
2
Sear in a hot skillet until browned.
3
Cook until the internal temperature reaches 145°F.
4
Let rest before slicing.
5
Serve with sides of choice.
Notes
Nutrition Facts
(per serving)
Calories:
1250 calories
Servings:
4 servings
Carbohydrates:
90 g
Fat:
45 g
Fiber:
1 g
Protein:
70 g
Sugar:
18 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes