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Pork Dinners

Ingredients

1 pound

Pork (loin or chops)

1/2 cup

Soy sauce

1/4 cup

Honey

2 cloves

Garlic (minced)

1 tablespoon

Olive oil

1 teaspoon

Black pepper

Instructions

STEP 1

Prepare the pork by trimming excess fat.

STEP 2

Season with salt and pepper.

STEP 3

Sear in a hot skillet until browned.

STEP 4

Cook until the internal temperature reaches 145°F.

STEP 5

Let rest before slicing.

STEP 6

Serve with sides of choice.

Nutrition Facts

(per serving)

Calories:

1250 calories

Servings:

4 servings

Carbohydrates:

90 g

Fat:

45 g

Fiber:

1 g

Protein:

70 g

Sugar:

18 g

Meal Effort

Preparation:

10 minutes

Cook:

20 minutes

Total:

30 minutes

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