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Pork Chops with Balsamic-Braised Cabbage and Apples
Ingredients
4 slices
bacon, chopped
1
onion, chopped
2 tsp.
caraway seeds
1
Gala apple, sliced
1/2 small
red cabbage, cored and shredded
1/2 cup
balsamic vinegar
4 small
bone-in pork chops
2 tsp.
olive oil
1/2 cup
flat-leaf parsley, chopped
1 tsp.
Kosher salt
3/4 tsp.
pepper
Instructions
STEP 1
Cook bacon in Dutch oven on medium heat until crisp. Use a slotted spoon to transfer to a paper towel.
STEP 2
Add onion and caraway seeds and cook, stirring occasionally for 6 mins. Stir in Gala apple and cabbage, balsamic vinegar, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper. Cook, covered, stirring occasionally until cabbage is just tender, 6 to 8 minutes.
STEP 3
Meanwhile, season pork chops with 1/2 teaspoon each salt and pepper. Heat oil in large cast iron skillet on medium-high and cook pork until browned and just cooked through, 2 to 3 minutes per side.
STEP 4
Fold parsley and reserved bacon into cabbage and serve with pork.
Nutrition Facts
(per serving)
Calories:
2186 calories
Servings:
4 servings
Carbohydrates:
26 g
Fat:
27.5 g
Fiber:
4 g
Protein:
39 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes