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Pork Chops in Lemon-Caper Sauce
Ingredients
4
bone-in pork chops
to taste
Kosher salt
to taste
black pepper
1/2 teaspoon
dried thyme leaves
2 tablespoons
olive oil
4 tablespoons
unsalted butter
1
very small shallot, minced
2
garlic cloves, minced
2 teaspoons
all-purpose flour
1 cup
dry white wine
1 1/2 cups
chicken stock
2 tablespoons
drained capers
2 tablespoons
minced fresh parsley
1 teaspoon
lemon zest
2 tablespoons
lemon juice
optional
hot sauce
Instructions
STEP 1
Dry the chops and season with salt, pepper, and thyme. Heat olive oil in a skillet until shimmering. Add chops, cooking about 5 minutes per side until browned and cooked through. Transfer to a plate and cover.
STEP 2
Drain fat, melt 2 tablespoons butter in skillet over medium heat. Add shallot and garlic, sauté until softened. Sprinkle in flour, cook for 2 minutes, then whisk in wine and chicken stock. Bring to a boil and reduce until halved, about 7 to 10 minutes.
STEP 3
Stir in capers, parsley, lemon zest, juice, and hot sauce. Simmer for 1 to 2 minutes, then add remaining butter until melted. Nestle chops in the sauce for a couple of minutes before serving with sauce poured over and garnished with parsley.
Nutrition Facts
(per serving)
Calories:
2180 calories
Servings:
4 servings
Carbohydrates:
108 g
Fat:
70 g
Fiber:
2 g
Protein:
152 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
25 minutes
Total:
35 minutes