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Poppy Seed Kolache (Czech) Cookies and Rolls
Ingredients
1 12.5 ounce can
poppy filling
1 1/2 cups
flour
1 cup
butter
1 tablespoon
milk
8 ounces
cream cheese
1/2 teaspoon
baking powder
1 teaspoon
sugar
1
egg yolk
7 cups
flour
1 cup
sugar
1 cup
warm shortening
2
eggs
1 package
dry yeast
1/2 teaspoon
salt
2 cups
milk
Instructions
1
Cream butter with cream cheese, milk, and sugar.
2
Add beaten egg yolk and flour mixture.
3
Chill dough overnight.
4
Roll and cut into squares.
5
Fill and bring together two corners to form diamond/kite shape.
6
Bake 10 minutes at 400°F.
7
Glaze with powdered sugar glaze.
8
For the roll: Dissolve 1 package dry yeast in warm milk.
9
Knead dough with flour, sugar, warm shortening, eggs, salt, and milk.
10
Raise dough until double in size.
11
Roll out into rectangles, each 1/4 of dough.
12
Spread with poppy seed filling and roll into logs.
13
Bake at 350°F for 20-40 minutes until golden on greased cookie sheet.
14
Glaze with powdered sugar glaze when cooled.
15
Slice into discs.
Notes
Nutrition Facts
(per serving)
Calories:
3600 calories
Servings:
12 servings
Carbohydrates:
75 g
Fat:
20 g
Fiber:
3 g
Protein:
10 g
Sugar:
25 g
Meal Effort
Preparation:
25 hrs
Cook:
50 minutes
Total:
25 hrs 50 mins