Creating Instacart page...
Poppy Form Cake
Ingredients
1 can (12.5 oz)
Poppy seed cake & pastry filling
1 cup
Shortening or butter
1 1/2 cups
Sugar
4
Eggs, separated
1 tsp
Vanilla
1 cup
Sour cream
2 1/2 cups
Sifted flour
1 tsp
Baking soda
1 tsp
Salt
Instructions
1
Add poppy filling.
2
Add egg yolks, one at a time, beating well after each addition.
3
Blend in vanilla and sour cream.
4
Sift together flour, baking soda, and salt.
5
Add sifted dry ingredients to poppy mixture, beating well.
6
Fold in stiffly whipped egg whites.
7
Pour into greased 9 or 10 inch tube or Bundt pan.
8
Bake at 350°F about an hour and 15 minutes.
9
Cool 5 minutes and remove from pan.
10
Sprinkle with powdered sugar or cool and glaze.
Notes
Nutrition Facts
(per serving)
Calories:
330 calories
Servings:
12 servings
Carbohydrates:
36 g
Fat:
18 g
Fiber:
1 g
Protein:
5 g
Sugar:
19 g
Meal Effort
Preparation:
25 minutes
Cook:
1 hrs 15 mins
Total:
1 hrs 40 mins