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Popcorn Cake

Ingredients

4 quarts

popped popcorn

1 pound

candy-coated chocolate pieces

1 cup

peanuts

1 cup

vegetable oil

1/2 cup

butter

1 pound

marshmallows

Amount not specified

nonstick cooking spray

Instructions

STEP 1

Mix popcorn, M&Ms, and peanuts together in a large bowl.

STEP 2

Heat vegetable oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and stir with a heavy spoon.

STEP 3

Spray a Bundt pan with nonstick cooking spray. Press the popcorn mixture lightly into the pan and refrigerate until cool.

STEP 4

To remove the popcorn cake, place the pan in warm water, then turn it upside down until the cake comes out.

Nutrition Facts

(per serving)

Calories:

438 calories

Servings:

16 servings

Carbohydrates:

50 g

Fat:

26 g

Fiber:

2 g

Protein:

5 g

Sugar:

35 g

Meal Effort

Preparation:

15 minutes

Cook:

30 minutes

Total:

1 hrs 15 mins

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