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Pomodori alla marchigiana (Le Marche-style baked tomatoes)
Ingredients
450 g
medium-large tomatoes
1 clove
garlic, finely chopped
20 g
parmesan cheese, grated
50 g
fresh breadcrumbs
1 sprig
rosemary, chopped
2-3 sprigs
parsley, chopped
-
Olive oil
Instructions
STEP 1
Preheat oven to 200°C fan/gas 7. Arrange tomatoes in a dish, cut-side up, and sprinkle with salt. In a bowl, mix garlic, parmesan, breadcrumbs, and herbs. Season with salt and pepper.
STEP 2
Top tomatoes with breadcrumb mixture. Drizzle with olive oil and bake for 25-30 minutes until tender and golden.
Nutrition Facts
(per serving)
Calories:
532 calories
Servings:
4 servings
Carbohydrates:
38 g
Fat:
8.1 g
Fiber:
6 g
Protein:
14.4 g
Sugar:
3.9 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes