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Polish Sausage Kraut Skillet

Ingredients

2 tablespoons

butter

1

onion, sliced

2 cloves

garlic, minced

2

potatoes, sliced

1 cup

water

1 cup

sliced carrots

2 tablespoons

beef bouillon

1 teaspoon

white sugar

1/2 teaspoon

caraway seeds

1 can (14.5 ounces)

sauerkraut, drained

1 pound

kielbasa sausage

1 cup

sour cream

2 teaspoons

all-purpose flour

to taste

salt and black pepper

Instructions

STEP 1

Heat butter in a skillet over medium heat. Add onion and garlic; cook until onion is translucent, about 5 minutes. Stir in potatoes, water, carrots, bouillon, sugar, and caraway seeds; bring to a boil. Reduce heat to simmer for 15 minutes until tender.

STEP 2

Layer sauerkraut on top of vegetables; place sausages on sauerkraut. Cover, and cook until sausages are heated through, about 15 minutes.

STEP 3

Whisk sour cream and flour together in a bowl; stir into sauerkraut mixture. Simmer until thickened; season with salt and black pepper.

Nutrition Facts

(per serving)

Calories:

447 calories

Servings:

6 servings

Carbohydrates:

25 g

Fat:

33 g

Fiber:

4 g

Protein:

14 g

Sugar:

6 g

Meal Effort

Preparation:

15 minutes

Cook:

45 minutes

Total:

1 hrs

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