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Pochero
Ingredients
3 tablespoons
olive oil
2
plantains
2 small
potatoes
1
onion
2 cloves
garlic
4 pounds
chicken legs and thighs
2 links
chorizo de bilbao
to taste
salt
to taste
pepper
to cover
water
2
tomatoes
1 can
garbanzo beans
1 small head
cabbage
Instructions
STEP 1
Heat olive oil in a large pot; fry plantains and potatoes until crisp, 5 to 7 minutes. Remove and set aside.
STEP 2
In the same oil, cook onion and garlic until translucent, about 5 to 7 minutes. Add chicken and chorizo; season with salt and pepper. Cover and cook for 5 minutes.
STEP 3
Pour enough water to cover chicken; bring to a simmer and cook for 10 minutes. Add tomatoes, cover, and cook another 10 minutes. Stir in plantains, potatoes, garbanzo beans, and cabbage. Cook until cabbage is wilted, about 5 more minutes. Serve hot.
Nutrition Facts
(per serving)
Calories:
959 calories
Servings:
6 servings
Carbohydrates:
59 g
Fat:
52 g
Fiber:
10 g
Protein:
64 g
Sugar:
16 g
Meal Effort
Preparation:
20 minutes
Cook:
50 minutes
Total:
1 hrs 10 mins