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Plum Muffins

Ingredients

2 cups

all-purpose flour

1 cup

white sugar

2 teaspoons

baking powder

1 teaspoon

baking soda

1/4 teaspoon

nutmeg

1/2 teaspoon

powdered ginger

1/2 teaspoon

salt

2 large

eggs

1/2 cup

milk

1/4 teaspoon

almond extract

1/2 cup

unsalted butter

2 cups

chopped plums

1/3 cup

chopped almonds

3 Tablespoons

candied ginger

Instructions

STEP 1

Preheat oven to 400°F. Prepare muffin tin.

STEP 2

In a bowl, whisk flour, sugar, baking powder, baking soda, nutmeg, ginger, and salt.

STEP 3

In another bowl, whisk eggs, milk, and almond extract. Slowly add melted butter while whisking.

STEP 4

Combine egg mixture with dry ingredients, stirring until moistened. Fold in plums and almonds. Divide batter into muffin cups and sprinkle ginger on top.

STEP 5

Bake muffins until they spring back when touched, about 23 to 25 minutes. Cool on a rack for 5-10 minutes.

STEP 6

Serve warm or at room temperature. Store leftovers in an airtight container for 2-3 days, or freeze.

Nutrition Facts

(per serving)

Calories:

2590 calories

Servings:

12 servings

Carbohydrates:

444 g

Fat:

130 g

Fiber:

12 g

Protein:

60 g

Sugar:

240 g

Meal Effort

Preparation:

15 minutes

Cook:

25 minutes

Total:

40 minutes

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