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Pizza Chicken Casserole
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Ingredients
1 can
crushed tomatoes
1/2 teaspoon
kosher salt
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon
Italian seasoning
1 1/2 pounds
chicken breast
1/8 teaspoon
black pepper
1 tablespoon
balsamic vinegar
3/4 cup
shredded Italian cheese
1/4 cup
pepperoni
1 can
sliced black olives
1/4 cup
diced green bell pepper
Instructions
STEP 1
Preheat the oven to 425 degrees F (220 degrees C).
STEP 2
Spread 1/2 of the crushed tomatoes in a baking dish. Add 1/4 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon Italian seasoning; stir to combine.
STEP 3
Lay chicken on top and season with the remaining salt and black pepper.
STEP 4
Cover chicken with remaining tomatoes, then drizzle with balsamic vinegar. Sprinkle remaining spices and cover with cheese.
STEP 5
Top with pepperoni, olives, and bell pepper.
STEP 6
Bake about 20 minutes until cheese is melted and chicken is cooked to 165 degrees F (74 degrees C).
Nutrition Facts
(per serving)
Calories:
480 calories
Servings:
4 servings
Carbohydrates:
12 g
Fat:
20 g
Fiber:
3 g
Protein:
62 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes