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Pistachio Milk
Recipe
Ingredients
1 cup
pistachios
4 cups
filtered water
Instructions
1
Blend soaked pistachios and water until smooth.
Notes
Nutrition Facts
(per serving)
Calories:
87 calories
Servings:
8 servings
Carbohydrates:
4 g
Fat:
7 g
Fiber:
2 g
Protein:
3 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
24 hrs