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Pioneer Cut Dumplings from the 1800's

Ingredients

3 cups

all-purpose flour

1 teaspoon

salt

1 cup

milk

1

egg

Instructions

STEP 1

Stir flour and salt in a bowl.

STEP 2

Whisk milk and egg in a separate bowl. Add to flour and mix until dough forms.

STEP 3

Knead on floured surface until smooth. Roll out to desired thickness. Cut into shapes.

STEP 4

Let dry while preparing broth. Drop dumplings into boiling broth and cook until tender.

Nutrition Facts

(per serving)

Calories:

195 calories

Servings:

8 servings

Carbohydrates:

37 g

Fat:

2 g

Fiber:

1 g

Protein:

7 g

Sugar:

2 g

Meal Effort

Preparation:

10 minutes

Cook:

5 minutes

Total:

35 minutes

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