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Pineapple Slaw

Ingredients

1 medium head

green cabbage

1

fresh pineapple

4

green onions

1

bell pepper

1 cup

white vinegar

1/4 cup

mayonnaise

1 tablespoon

white sugar

1 teaspoon

salt

1/4 teaspoon

ground black pepper

Instructions

1

Whisk vinegar, mayonnaise, sugar, salt, and black pepper together in a separate bowl; toss with cabbage mixture to coat.

2

Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

Notes

Nutrition Facts

(per serving)

Calories:

70 calories

Servings:

20 servings

Carbohydrates:

13 g

Fat:

2 g

Fiber:

2 g

Protein:

1 g

Sugar:

9 g

Meal Effort

Preparation:

15 minutes

Cook:

2 hrs

Total:

2 hrs 15 mins

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