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Philly Fluff Cake

Ingredients

5 ounces

cream cheese

1/4 cup

butter

1/4 cup

shortening

1 cup

all-purpose flour

1 teaspoon

baking powder

1/2 teaspoon

salt

1 cup

sugar

3

eggs

1 teaspoon

vanilla

1/4 cup

confectioner’s sugar

Instructions

STEP 1

Preheat the oven to 350 degrees F. Grease a tube or Bundt pan.

STEP 2

Beat butter, cream cheese, and shortening together until light and fluffy, about 5 minutes.

STEP 3

Whisk flour, baking powder, and salt together in a bowl. Mix into the cream cheese mixture until well combined.

STEP 4

Beat in one egg. Add 1/2 cup sugar; mix until combined. Repeat with second egg and remaining sugar, then beat in the last egg. Add vanilla extract. Pour batter into the prepared pan.

STEP 5

Bake until a toothpick inserted in the center comes out clean, about 38 to 45 minutes.

STEP 6

Cool in the pan on a wire rack for 15 minutes. Remove the cake from the pan and cool completely. Sift powdered sugar over the cooled cake.

Nutrition Facts

(per serving)

Calories:

366 calories

Servings:

8 servings

Carbohydrates:

42 g

Fat:

20 g

Fiber:

0 g

Protein:

5 g

Sugar:

29 g

Meal Effort

Preparation:

15 minutes

Cook:

45 minutes

Total:

1 hrs

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