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Philly Cheesesteak
Ingredients
2 tbsp.
olive oil
2
medium onions, thinly sliced
Kosher salt
Spices and Seasonings
pepper
Spices and Seasonings
1
small red pepper, sliced
1
small green pepper, sliced
1 1/2 lb.
sirloin steak, thinly sliced
4 oz.
sliced American or provolone cheese
4
hoagie or hero rolls
Instructions
STEP 1
Heat 1 tablespoon olive oil in large skillet over medium heat. Add onions, season with 1/4 teaspoon each salt and black pepper and cook, covered, stirring occasionally, 8 minutes. Uncover skillet and add sliced peppers. Cook, stirring occasionally, until golden brown and very tender, 6 to 8 minutes more; transfer vegetables to a bowl.
STEP 2
Wipe out the skillet and heat remaining tablespoon oil over medium-high heat. Season steak with 1/2 teaspoon each salt and black pepper and cook, tossing occasionally, until browned and cooked through, 3 to 4 minutes.
STEP 3
Lay cheese over the steak; cover and cook until cheese melts, about 2 minutes. Remove from heat and gently fold cheese into steak. Form sandwiches with hoagie rolls, steak mixture, and onions and peppers.
Nutrition Facts
(per serving)
Calories:
2900 calories
Servings:
4 servings
Carbohydrates:
198 g
Fat:
155 g
Fiber:
4 g
Protein:
147 g
Sugar:
9 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes