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Pfefferkuchen
Ingredients
1.5 cups
molasses
1.5 cups
honey
1.5 cups
white sugar
1/2 cup
butter
1.5 teaspoons
lemon zest
1 teaspoon
ground anise
1 teaspoon
ground ginger
1 teaspoon
ground nutmeg
3/4 teaspoon
ground cloves
3/4 teaspoon
ground cinnamon
1/2 teaspoon
ground cardamom
2 tablespoons
baking soda
1 tablespoon
water
6 cups
all-purpose flour
1/4 cup
cocoa powder
1 tablespoon
baking powder
2
eggs
Instructions
1
Preheat oven to 350°F (175°C).
2
Add butter, zest, spices, and baking soda dissolved in water. Mix with flour and eggs to form dough.
3
Roll dough to 1/4 inch thick; cut into shapes.
4
Bake until lightly browned, 8 to 10 minutes. Cool on wire rack.
Notes
Nutrition Facts
(per serving)
Calories:
9300 calories
Servings:
108 servings
Carbohydrates:
1620 g
Fat:
81 g
Fiber:
0 g
Protein:
108 g
Sugar:
972 g
Meal Effort
Preparation:
1 hrs
Cook:
20 minutes
Total:
1 hrs 20 mins