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Pesto Grilled Chicken
Ingredients
1/4 cup
Stonyfield Whole Milk Greek yogurt
1/4 cup
pesto
2 tablespoons
lemon juice
2
garlic cloves
1 teaspoon
salt
1/2 teaspoon
black pepper
4 (6-ounce)
boneless skinless chicken breast
Avocado oil
for oiling the grill
Lemon wedges
for serving
Instructions
STEP 1
Place the yogurt, pesto, lemon juice, garlic, salt and pepper in a large mixing bowl.,
STEP 2
Mix until well combined. Add the chicken breasts and toss to fully coat. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.,
STEP 3
Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.,
STEP 4
Place the marinated chicken on the grill and cook for 5-7 minutes per side. Use tongs to flip over and cook until juices run dry, approximately 5-7 more minutes, or until the chicken is cooked through and has an internal temperature of 165°F.,
STEP 5
Remove the chicken from the grill and allow it to rest for 5 minutes. Serve with lemon wedges and your favorite sides.
Nutrition Facts
(per serving)
Calories:
601 calories
Servings:
4 servings
Carbohydrates:
9 g
Fat:
29 g
Fiber:
1 g
Protein:
65 g
Sugar:
1 g
Meal Effort
Preparation:
1 hrs 10 mins
Cook:
27 minutes
Total:
1 hrs 37 mins