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Peruvian Lomo Saltado
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Ingredients
1 package
frozen French fries
2 tablespoons
vegetable oil
1 pound
beef tri tip, sliced
to taste
salt
1 large
onion, sliced
3 large
tomatoes, sliced
1
yellow chili pepper
1/4 cup
distilled white vinegar
dash
soy sauce
2 tablespoons
chopped parsley
Instructions
STEP 1
Preheat the oven to 425°F.
STEP 2
Arrange frozen French fries on a cookie sheet.
STEP 3
Bake fries in the oven until golden, 22-24 minutes.
STEP 4
Meanwhile, heat oil in a pan over medium-high heat. Season beef with salt and pepper. Cook and stir beef until cooked and juices release. Remove beef with a slotted spoon.
STEP 5
Cook onions in beef drippings until translucent, 3-4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Add vinegar and soy sauce.
STEP 6
Add fries and beef to the pan. Cover and cook until beef is cooked through, about 3 minutes. Season with salt and pepper; sprinkle with parsley.
Nutrition Facts
(per serving)
Calories:
498 calories
Servings:
4 servings
Carbohydrates:
38 g
Fat:
27 g
Fiber:
5 g
Protein:
26 g
Sugar:
6 g
Meal Effort
Preparation:
30 minutes
Cook:
40 minutes
Total:
1 hrs 10 mins