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Perfect Pumpkin Muffins

Ingredients

1 spray

cooking spray

1 can (15 ounces)

pumpkin puree

3/4 cup

melted butter

3/4 cup

brown sugar

1/4 cup

water

2

eggs

1 teaspoon

vanilla extract

1 3/4 cups

all-purpose flour

1/2 cup

white sugar

2 teaspoons

pumpkin pie spice

1 teaspoon

salt

1 teaspoon

baking soda

1 teaspoon

ground cinnamon

1/4 teaspoon

baking powder

Instructions

STEP 1

Gather all ingredients. Preheat oven to 350°F.

STEP 2

Grease 14 muffin cups or line with paper liners.

STEP 3

Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract in a large bowl.

STEP 4

In a separate bowl, mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder.

STEP 5

Pour dry ingredients into the pumpkin mixture and mix until incorporated.

STEP 6

Spoon batter into muffin cups, filling each 3/4 full.

STEP 7

Bake for 25 to 30 minutes until golden and springy when pressed.

Nutrition Facts

(per serving)

Calories:

224 calories

Servings:

14 servings

Carbohydrates:

30 g

Fat:

11 g

Fiber:

1 g

Protein:

3 g

Sugar:

16 g

Meal Effort

Preparation:

10 minutes

Cook:

25 minutes

Total:

35 minutes

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