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Perfect Cappuccino
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Ingredients
1/2 cup
filtered water
2 tablespoons
ground espresso
1/2 cup
whole milk
to taste
ground cinnamon
Instructions
1
Fill espresso machine reservoir with water.
2
Spoon ground espresso into portafilter.
3
Tamp coffee grounds down tightly.
4
Lock portafilter into your espresso machine.
5
Place a vessel under the portafilter, and pull the shot for 23 to 30 seconds.
6
Pour milk into a pitcher and steam using the steam wand until foamy.
7
Top espresso with foamed milk and sprinkle with cinnamon.
Notes
Nutrition Facts
(per serving)
Calories:
82 calories
Servings:
1 servings
Carbohydrates:
7 g
Fat:
4 g
Fiber:
1 g
Protein:
4 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
10 minutes