Pecan Pie Recipe
Ingredients
1/2 cup
sugar
1/2 cup
brown sugar
1/2 tsp
ground cinnamon
1/2 tsp
salt
1/2 cup
light corn syrup
1 1/2 tsp
vanilla extract
1/4 cup
salted butter, melted
3
eggs, beaten
1 1/2 cups
pecan halves
1
pre-made pie crust
Instructions
1
In a separate bowl, add light corn syrup, vanilla extract, melted salted butter, and beaten eggs and mix until combined.
2
Pour wet mixture into the dry sugar mixture and mix until consistent throughout.
3
Fold in pecan halves.
4
Roll out a pre-made pie crust in a 9" pie dish and gently pinch the edges to make it pretty!
5
Pour wet mixture into pie crust.
6
Tent the edges of the pie with tinfoil to prevent burning. Remove foil when 15-20 minutes remain.
7
Bake at 400 degrees for 10 minutes, then reduce temperature to 350 degrees for an additional 30 minutes until the middle jiggly.
8
Remove and let cool for at least 20 minutes before serving.
Notes
Nutrition Facts
(per serving)
Calories:
453 calories
Servings:
8 servings
Carbohydrates:
40 g
Fat:
24 g
Fiber:
2 g
Protein:
5 g
Sugar:
34 g
Meal Effort
Preparation:
15 minutes
Cook:
40 minutes
Total:
1 hrs 15 mins