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Pecan Crunch Oatmilk Latte
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Ingredients
1 cup
Oat milk
1 shot
Espresso or coffee
2 tbsp
Crushed pecans
1 tbsp
Brown sugar
1/4 tsp
Ground cinnamon
Instructions
STEP 1
Brew espresso or strong coffee.
STEP 2
Steam oat milk with heat.
STEP 3
In a blender, mix pecans, sugar, and cinnamon.
STEP 4
Combine espresso and blended mixture.
STEP 5
Top with steamed oat milk and garnish.
Nutrition Facts
(per serving)
Calories:
250 calories
Servings:
1 servings
Carbohydrates:
35 g
Fat:
7 g
Fiber:
2 g
Protein:
6 g
Sugar:
10 g
Meal Effort
Preparation:
10 minutes
Cook:
5 minutes
Total:
15 minutes