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Pecan Chicken Salad
Recipe
Ingredients
1/2 cup
mayonnaise
1/2 cup
plain Greek yogurt
2 teaspoons
white wine vinegar
1/2 teaspoon
garlic powder
1/4 teaspoon
dried thyme
1/2 teaspoon
Park Hill maple pepper (such as Savory Spice Shop)
2 cups
chopped cooked chicken
2 stalks
celery, sliced
1/3 cup
chopped toasted pecans
2 tablespoons
minced red onion
Instructions
1
Serve immediately or refrigerate for up to 3 days.
Notes
Nutrition Facts
(per serving)
Calories:
471 calories
Servings:
4 servings
Carbohydrates:
20 g
Fat:
36 g
Fiber:
2 g
Protein:
29 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
10 minutes