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Peanutty Udon Noodles
Recipe
Ingredients
200g
Udon noodles
3 tbsp
Peanut butter
2 tbsp
Soy sauce
1 clove
Garlic
1 tsp
Ginger
1 tbsp
Oil
2 tbsp
Chopped peanuts
2 tbsp
Spring onions
Instructions
1
In a bowl, mix together peanut butter, soy sauce, and a splash of water to create a sauce.
2
In a pan, heat some oil and sauté garlic and ginger until fragrant.
3
Add the cooked noodles to the pan and pour the sauce over them, tossing to combine.
4
Serve hot, garnished with chopped peanuts and spring onions.
Notes
Nutrition Facts
(per serving)
Calories:
738 calories
Servings:
2 servings
Carbohydrates:
69 g
Fat:
40 g
Fiber:
5 g
Protein:
25 g
Sugar:
4 g
Meal Effort
Preparation:
15 minutes
Cook:
16 minutes
Total:
31 minutes