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Peanut Butter Banana Muffins
Ingredients
1 ½ cups
all-purpose flour
1 ½ teaspoon
baking powder
1 teaspoon
baking soda
1 teaspoon
cinnamon
¼ teaspoon
salt
3
ripe bananas
2
eggs
⅔ cup
creamy peanut butter
⅓ cup
honey
1 teaspoon
vanilla extract
Instructions
STEP 1
Preheat the oven to 350˚F and place parchment paper cups in a 12-count muffin tin.,
STEP 2
In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.,
STEP 3
In a large bowl mash the bananas. Add the eggs, peanut butter, honey and vanilla. Whisk for about 2 minutes, or until smooth and well combined.,
STEP 4
Add dry ingredients to the wet ingredients and fold together with a spatula until no streaks of flour remain. Some lumps are ok.,
STEP 5
Scoop the batter into the muffin tin and divide evenly (they will be full). Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts
(per serving)
Calories:
245 calories
Servings:
12 servings
Carbohydrates:
34 g
Fat:
10 g
Fiber:
2 g
Protein:
6 g
Sugar:
12 g
Meal Effort
Preparation:
14 minutes
Cook:
20 minutes
Total:
34 minutes